Group Event Packages

Group Event Packages include 18 holes of golf on the West Course, power cart, and $5 merchandise credit, range balls, and a buffet dinner including dessert. All package prices include service charges and sales tax.

Par Packages
Mexican Buffet or BBQ Buffet
Monday – Thursday:	Friday:	Weekends:
West - $73	West - $78	West - $91
East -  $71	East -  $73	East -  $76

Birdie Packages
Grilled Tri-tip or Appetizer Stations
Monday – Thursday:	Friday:	Weekends:
West - $78	West - $83	West - $96
East -  $76	East -  $78	East -  $81

Eagle Packages
Prime Rib
Monday – Thursday:	Friday:	Weekends:
West - $83	West - $88	West - $101
East -  $81	East -  $83	East -  $86

Additional Options
Oakmont Tee Prizes	Starting at $5 per golfer (See enclosed flyer)
$10,000 Hole in One Contest	$500 includes all set-up and witness.
Beverage Package	Two beers and two waters on ice in golf cart $6/pp
Food and/or Beverage Coupon	$5 or $10 coupon cannot be redeemed for cash

For information on Group Events Packages, please contact:
Tina Williams, Director of Sales & Marketing:   tina@oakmontgc.com 707-537-3671

Click Here to host a group event at Oakmont Golf Club!

 2010 Group Events

All Prices Include Service Charges & Sales Tax

Par Packages ~ $20/pp
Mexican Buffet	Chicken and Beef fajitas, rice, beans, flour and corn tortillas, chips and salsa, caesar salad, choice of dessert.
BBQ Buffet	Bratwurst, burgers, chicken, beans, Caesar salad, potato salad, watermelon and dessert

Birdie Packages ~ $25/pp
Grilled Tri Tip	w/ Crispy onions and a red wine reduction sauce, Chicken Piccata, mixed green salad, pasta salad, mashed potatoes and a dessert
Appetizer Stations	Cheese Display and Choice of 5 Buffalo wings, meatballs w/ mushroom gravy, grilled sausages w/ mustard, chicken skewer tenderloin, mini chicken and brie quesadilla, Spanakopita, tortilla of avocado and smoked chicken, mini crab cakes w/ chipotle aioli, pulled pork sliders, mini sandwiches on Focaccia

Eagle Package ~ $30/pp

Prime Rib, Grilled Salmon with fruit salsa, mixed green salad with balsamic vinaigrette,  caesar salad, pasta salad, rosemary roasted potatoes and dessert

Breakfast
Continental $10	Coffee, assorted danish, sliced fruit, juices
Full Buffet $15	Continental items and scrambled eggs, bacon, sausage and country potatoes.

Food To-Go
Breakfast Burritos $5	(in chaffer and placed on registration table)
Box Lunch $13	Turkey, Roast Beef or Ham Sandwich with fresh made Focaccia bread, bag of chips,     a candy bar and a water or soda

Stations on the Course – (Minimum of 80pp) $100 Set-up Fee
Beer and Brats $10	Keg of Domestic Beer & BBQ Bratwurst
Bourbon and Bar Nuts $8	Variety of Bourbon drinks including Bourbon and Pepsi, soda water, ginger ale and sweet and sour.  Bar nuts including; pretzels, peanuts, snack mix.
Tequila and Salsa Bar $8	Mucho  Tequila drinks including; margaritas, cranberry, orangina and fresh made salsa and chips

For information on food packages or if you would like a customized menu for your party please contact: 

Ehrin Cadigan, Director of Food & Beverage

ecadigan@oakmontgc.com             (707) 537-3670